TUNA BURGER
Tuna Burger
SHOP

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Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients:

2 cans tuna, drained
1 cup bread crumbs, divided
1 cup shredded cheddar cheese
1/2 cup non-fat ranch salad dressing
1/4 cup sliced green onion
½ teaspoon ground black pepper
1 egg, lightly beaten
2 tbsp. olive oil


Directions:
1. Combine Tuna, 1/2 cup bread crumbs, cheese, salad  
dressing, green onion, black pepper and egg in medium
bowl; mix well.

2. Form into four patties; coat each side with remaining 1/2     cup bread
crumbs.

3. Heat oil in non-stick skillet over medium heat.

4. Cook patties 3 to 5 minutes on each side until golden   
brown.
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