| Martine Sicard |
| All-American Burger |
 |  |  |  |  |  |
 | |  | |  | |  | |  |
Serves: 6
Total Time: 25 Minutes
INGREDIENTS
1 1/2 pound(s) ground chuck or sirloin
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1/2 teaspoon(s) Worcestershire sauce
1 large egg
4 slice(s) Cheddar cheese
4 onion rolls, halved and toasted
1 large tomato, sliced
8 lettuce leaves
4 dill-pickle chips
DIRECTIONS
1. Prepare patties: In a medium bowl, mix ground beef, salt, pepper,
Worcestershire sauce, and egg. Use your hands to form 4 equally sized
patties.
2. Cook burgers: In large skillet, cook patties over high heat, about 5
minutes for medium or 6 minutes for well done, turning once midway
through. Place 1 slice cheese atop each burger and cook 1 more minute.
Remove patties from skillet.
3. Assemble sandwiches: On bottom half of each roll, place 1 burger and
top with tomato, lettuce, and pickles. Cover with top of roll.
All-American Burger
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
 | |  | |  | |  | |  | |  |
Sign up today to receive our free weekly Beautiful Life Newsletter. Our newsletter is filled with quick and easy recipes for dinner, our very best holiday craft and entertaining ideas, plus tips on healthy, beautiful living. |