| Martine Sicard |
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| GREEN BEANS AND SWEET ONIONS |
Green Beans and Sweet Onions
Serves: 10
Total Time: 25 Minutes
INGREDIENTS
2 Tablespoon butter, softened
1-1/2 Teaspoons onion powder
1-1/2 Teaspoons finely shredded lemon peel
¾ Teaspoon coarsely ground black pepper
¼ Teaspoon salt
2 medium sweet onions cut into wedges
1-3/4 pounds green beans, trimmed
DIRECTIONS
1. In a small bowl stir together butter, onion powder, lemon peel, pepper and salt.
2. In a covered 4-quart Dutch oven cook beans in a small amount of boiling
salted water for 4 minutes. Add onions cook until vegetables are crisp-tender;
drain. Add butter mixture; toss gently to coat.
Total Time: 25 Minutes
INGREDIENTS
2 Tablespoon butter, softened
1-1/2 Teaspoons onion powder
1-1/2 Teaspoons finely shredded lemon peel
¾ Teaspoon coarsely ground black pepper
¼ Teaspoon salt
2 medium sweet onions cut into wedges
1-3/4 pounds green beans, trimmed
DIRECTIONS
1. In a small bowl stir together butter, onion powder, lemon peel, pepper and salt.
2. In a covered 4-quart Dutch oven cook beans in a small amount of boiling
salted water for 4 minutes. Add onions cook until vegetables are crisp-tender;
drain. Add butter mixture; toss gently to coat.
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