Martine Sicard
MANDARIN ORANGE TEA RICE
Mandarin Orange Tea Rice
Serve: 4
Total Time: 20 Minutes

INGREDIENTS
1 1/2 cups Mandarin orange-flavored green tea
1 teaspoon seasoned salt
1/2 teaspoon allspice
1 1/2 cups 10-minute brown rice

DIRECTIONS
1.  Place tea, seasoned salt, and allspice in medium saucepan;
cover and bring to a boil on medium.
2.  Stir in rice; return to boil. Reduce heat to low; cover and simmer
5 minutes. Remove from heat and stir; cover and let stand 5–7
minutes or until water is absorbed. Fluff with fork and serve.
SHOP

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