| Martine Sicard |
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| BROCCOLI AND LEEKS |
Broccoli and Leeks
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Serves: 4
Total Time: 20 Minutes
INGREDIENTS
4 Cups broccoli florets
3 medium thinly sliced leeks
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
DIRECTIONS
1. In a large skillet stir broccoli in hot oil for 4 minutes
2. Stir in the leeks, salt, and pepper to skillet. Cook for 3 minutes or
until broccoli is crisp-tender.
Total Time: 20 Minutes
INGREDIENTS
4 Cups broccoli florets
3 medium thinly sliced leeks
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
DIRECTIONS
1. In a large skillet stir broccoli in hot oil for 4 minutes
2. Stir in the leeks, salt, and pepper to skillet. Cook for 3 minutes or
until broccoli is crisp-tender.
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
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