| Martine Sicard |
| GREEK SALAD |
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Greek Salad
INGREDIENTS
2 Heads Romaine “Hearts” Lettuce
4 oz Feta Cheese (crumbled)
20 Grape Tomatoes
3 oz Green Olives
1 medium Red onions (cut into rings)
1 Cup Italian Dressing
Salt and Pepper to taste
DIRECTIONS
Chop lettuce into bite sized pieces.
In a Bowl mix together salt, pepper, oil and vinegar.
Toss in lettuce tomatoes olives onions and peppers. Mix
well and serve.
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
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