| Martine Sicard |
| CHINESE NOODLE SALAD |
 |  |  |  |  |  |
 | |  | |  | |  | |  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Chinese Noodle Salad
Serves: 8
Total Time: 20 Minutes
INGREDIENTS
7 Tablespoon toasted sesame oil
3 Tablespoon balsamic vinegar
2 Tablespoon sugar
7 Tablespoon soy sauce
8 scallions thinly sliced
½ cup carrots, julienne
1 Cup broccoli florets
1 (14oz) package Chinese noodles
1 cup bean sprout, blanched
DIRECTIONS
1. In a large bowl mix scallions, sugar, balsamic vinegar,
soy sauce and toasted sesame oil.
2. Bring a large pot of water to a boil, add the carrots,
broccoli, and noodles, cook for 2-3 minutes until aldente.
Strain to remove water and add to large bowl with the other
ingredients.
Total Time: 20 Minutes
INGREDIENTS
7 Tablespoon toasted sesame oil
3 Tablespoon balsamic vinegar
2 Tablespoon sugar
7 Tablespoon soy sauce
8 scallions thinly sliced
½ cup carrots, julienne
1 Cup broccoli florets
1 (14oz) package Chinese noodles
1 cup bean sprout, blanched
DIRECTIONS
1. In a large bowl mix scallions, sugar, balsamic vinegar,
soy sauce and toasted sesame oil.
2. Bring a large pot of water to a boil, add the carrots,
broccoli, and noodles, cook for 2-3 minutes until aldente.
Strain to remove water and add to large bowl with the other
ingredients.
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
 | |  | |  | |  | |  | |  |
Sign up today to receive our free weekly Beautiful Life Newsletter. Our newsletter is filled with quick and easy recipes for dinner, our very best holiday craft and entertaining ideas, plus tips on healthy, beautiful living. |