| Martine Sicard |
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| EGG SALAD SANDWICH |
Egg Salad Sandwich
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| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
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Serves: 8
INGREDIENTS
• 8 hard-cooked eggs, diced
• 1 cup mayonnaise
• 2 tablespoon finely chopped onion
• 1/2 teaspoon salt
• 1 teaspoon mustard powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon dill weed
• 8 slices white bread
• 4 lettuce leafs
• 1 large tomato
DIRECTIONS
1. In a bowl, gently mix the eggs,
mayonnaise, onion, salt, mustard
powder, garlic powder, pepper, and
dill. Cover, and refrigerate 8 hours, or
overnight. To serve, spread equal
amounts on 4 slices bread; top with
lettuce, tomato and remaining bread
slices to make sandwiches.
INGREDIENTS
• 8 hard-cooked eggs, diced
• 1 cup mayonnaise
• 2 tablespoon finely chopped onion
• 1/2 teaspoon salt
• 1 teaspoon mustard powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon dill weed
• 8 slices white bread
• 4 lettuce leafs
• 1 large tomato
DIRECTIONS
1. In a bowl, gently mix the eggs,
mayonnaise, onion, salt, mustard
powder, garlic powder, pepper, and
dill. Cover, and refrigerate 8 hours, or
overnight. To serve, spread equal
amounts on 4 slices bread; top with
lettuce, tomato and remaining bread
slices to make sandwiches.
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