| Martine Sicard |
| FUDGE |
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Fudge
INGREDIENTS
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1, 12-oz. Package semisweet chocolate pieces
1, 7-oz. Jar marshmallow crème
1 cup chopped nuts
1 tsp. Vanilla extract
DIRECTIONS
- Combine sugar, butter and milk in heavy 2 1/2 quart
saucepan. Bring to a boil, stirring constantly.
Continue boiling for 8–10 minutes over medium
heat, stirring constantly to prevent scorching (sugar
should reach softball stage). - Remove from heat. Stir in chocolate pieces until
melted. Add marshmallow crème, nuts and vanilla.
Whisk until well blended. - Pour into a greased 13"x9" pan.
- Cool at room temperature.
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
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