Martine Sicard
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Serving: 2

Ingredients
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 2 (10 ounce) rock lobster tails

Lemon butter sauce
  • ¼ cup butter
  • ¼ tablespoon minced garlic
  • ¼ tablespoon onion powder
  • ½ tablespoons fresh lemon juice
  • ¼ teaspoon ground black pepper

Directions
  1. Preheat grill for high heat.
  2. In a small bowl, add lemon juice, and slowly whisk in olive oil. Whisk in salt, paprika, white
    pepper, garlic, and onion powder. Split lobster tails lengthwise with a large knife, and brush
    flesh side of tail with marinade.
  3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 7 to 10
    minutes, turning once, and basting frequently with marinade. Lobster is done when opaque
    and firm to the touch.
  4. For butter sauce, melt 1 tablespoon butter in a saucepan over medium heat. Add the
    garlic; cook and stir for 2 minutes. Add the remaining butter and reduce heat to low. Stir to
    melt the butter; then mix in the lemon juice, and pepper. Let it steep over low heat for
    about 10 minutes.
Food Home
Dinner
Grilled Lobster Tails With Lemon Butter
Martine Sicard