| Martine Sicard |
| STRAWBERRY BROWNIE DELIGHT |
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Strawberry Brownie Delight
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| Non-Stick Cookware Set $29.99 |
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| Steak Knife with Wood Stand $9.99 |
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PREP TIME: 10 Min
COOK TIME: 30 Min
INGREDIENTS
• 1 (19.8 ounce) package brownie mix
• 1 cup strawberry preserves
• 1(12 ounce) container frozen whipped topping, thawed
• 10 fresh strawberries, sliced
• 1/2 cup chocolate syrup
DIRECTIONS
• Prepare the brownie mix according to package directions, and pour
batter into two 8 inch round cake pans. Bake as directed. Cool
completely.
• Run a knife around the outer edge of the cake pans, and tap out one
of the rounds onto a serving plate. Spread half of the strawberry
preserves over the top. Place the second brownie round on top, and
spread the remaining strawberry jam on it. Frost the top and sides of
the cake with whipped topping. Arrange the sliced strawberries on top.
Drizzle with chocolate syrup, and serve.
COOK TIME: 30 Min
INGREDIENTS
• 1 (19.8 ounce) package brownie mix
• 1 cup strawberry preserves
• 1(12 ounce) container frozen whipped topping, thawed
• 10 fresh strawberries, sliced
• 1/2 cup chocolate syrup
DIRECTIONS
• Prepare the brownie mix according to package directions, and pour
batter into two 8 inch round cake pans. Bake as directed. Cool
completely.
• Run a knife around the outer edge of the cake pans, and tap out one
of the rounds onto a serving plate. Spread half of the strawberry
preserves over the top. Place the second brownie round on top, and
spread the remaining strawberry jam on it. Frost the top and sides of
the cake with whipped topping. Arrange the sliced strawberries on top.
Drizzle with chocolate syrup, and serve.
