| Martine Sicard |
| POMEGRANATE GRANITA |
 |  |  |  |  |  |
 | |  | |  | |  | |  |
Pomegranate Granita
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 | |  | |  | |  | |  | |  |
Sign up today to receive our free weekly Beautiful Life Newsletter. Our newsletter is filled with quick and easy recipes for dinner, our very best holiday craft and entertaining ideas, plus tips on healthy, beautiful living. |
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
INGREDIENTS
½ cup sugar
2 Cups pomegranate juice
½ cup water
DIRECTIONS
Combine sugar with ¼ cup water in a small
saucepan over medium-high heat. Simmer
until sugar is dissolved, stirring once or
twice. Whisk juice into the sugar syrup and
pour into a 9x9x2-inch pan. Freeze ¾ hours,
pulling a fork through the mixture every 30
minutes to make granules.
½ cup sugar
2 Cups pomegranate juice
½ cup water
DIRECTIONS
Combine sugar with ¼ cup water in a small
saucepan over medium-high heat. Simmer
until sugar is dissolved, stirring once or
twice. Whisk juice into the sugar syrup and
pour into a 9x9x2-inch pan. Freeze ¾ hours,
pulling a fork through the mixture every 30
minutes to make granules.
