| Martine Sicard |
| Leg of Lamb |
INGREDIENTS
8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1/2 Tablespoon Worcestershire sauce
1 Tablespoon lemon juice
1 Tablespoon White Wine
4 cloves garlic, sliced
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Generously salt and pepper lamb. Smear the mustard all over the
lamb. Place lamb in a roasting pan and place slices of garlic over top.
Sprinkle with Worcestershire sauce, lemon juice and white wine.
Roast uncovered at 325 degrees F (165 degrees C) until desired
doneness. About 20 minutes per pound for a pink roast. Remove from
pan to a heated platter.
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Leg of Lamb
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