| Martine Sicard |
| STUFFED MOZZARELLA BURGER |
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Stuffed Mozzarella Bruger
INGREDIENTS
1-1/2 lbs. Lean ground beef
1 tsp. Salt
1/4 tsp. Freshly ground pepper
4 tsp. Plus 1 tbsp. Prepared pesto sauce
2 tbsp. Minced sun-dried tomatoes in oil
4 slices (1/4"-thick) mozzarella cheese
4 hamburger buns
4 lettuce leaves
4 slices ripe tomato
1/4 cup mayonnaise
DIRECTIONS
Stir together the ground beef, salt and pepper. Form the meat into 8 patties
(about 4 inches across).
Spread 4 teaspoons of the pesto over 4 of the patties, leaving a 1/2-inch
border clear. Top the pesto with the sun-dried tomatoes and mozzarella.
Top the filling with the remaining burger patties, pinching the edges well to
seal.
Preheat an outdoor grill. Grill the burgers until just cooked through, about 5
minutes per side. Stir together the mayonnaise with the remaining 1
tablespoon pesto.
Set the burgers on the buns, top with the lettuce and tomato. Spread the
top bun with the pesto-mayonnaise before topping off the burger
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