| Martine Sicard |
| Gourmet Jack Ranch Burger |
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Gourmet Jack Ranch Burger
INGREDIENTS
24 oz Ground Beef
1/2 Cup Barbecue Sauce
3 Tbs Dry Ranch Mix
1 pack Fresh Colby Jack Cheese
2 Tbs Sea Salt
1 Tbs Black Peppercorn
1/2 Cup Chopped Romaine Lettuce
2 Fresh Tomatoes (sliced)
1 Pack Hamburger Buns
DIRECTIONS
In a bowl mix Ground beef, salt and pepper. Add dry ranch mix and ½ of the
BBQ sauce. Mix very well. Form into desired size hamburger patties
In a sauté Pan, (or on a grill when available) cook burgers for 5 minutes on
each side or until internal temperature reaches 160 degrees
Top each burger with 1 slice of Colby Jack Cheese, sliced tomato and a
lettuce leaf. Serve on a fresh hamburger bun.
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| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
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