| Martine Sicard |
| STRAWBERRY VANILLA PANCAKE |
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Strawberry Vanilla Pancake
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Serve: 4
PREP TIME : 10 Min
COOK TIME: 10 Min
INGREDIENTS
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons vanilla extract
• 3 tablespoons brown sugar
• 1 cup chopped fresh strawberries
DIRECTIONS
1. In a medium bowl, stir together the flour, brown sugar, baking
powder and salt. Pour in the milk, oil, egg, brown sugar and vanilla,
and mix until well blended. Stir in the strawberries.
2. Heat a large skillet or griddle over medium heat, and coat with
butter or cooking spray. Pour batter into desired size of pancakes. Flip
with a spatula when bubbles appear in the center. Cook until golden
brown on the other side.
PREP TIME : 10 Min
COOK TIME: 10 Min
INGREDIENTS
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons vanilla extract
• 3 tablespoons brown sugar
• 1 cup chopped fresh strawberries
DIRECTIONS
1. In a medium bowl, stir together the flour, brown sugar, baking
powder and salt. Pour in the milk, oil, egg, brown sugar and vanilla,
and mix until well blended. Stir in the strawberries.
2. Heat a large skillet or griddle over medium heat, and coat with
butter or cooking spray. Pour batter into desired size of pancakes. Flip
with a spatula when bubbles appear in the center. Cook until golden
brown on the other side.
