| Martine Sicard |
| PUMPKIN PANCAKE |
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Pumpkin Pancake
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Makes: 16 Pancakes
Total Time: 10 Minutes
2 Cups all-purpose flour
3 Tablespoons packed brown sugar
1 Tablespoon baking power
½ Teaspoon salt
1 ¾ Cups milk
3 Eggs, lightly beaten
¾ cup canned pumpkin
¼ cup cooking oil
1. In a large bowl combine flour and other dry ingredients. In a
medium bowl combine eggs and remaining ingredients. Stir in milk
mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle over medium heat. For each
pancake pour ¼ cup batter onto griddle. Cook until golden.
Total Time: 10 Minutes
2 Cups all-purpose flour
3 Tablespoons packed brown sugar
1 Tablespoon baking power
½ Teaspoon salt
1 ¾ Cups milk
3 Eggs, lightly beaten
¾ cup canned pumpkin
¼ cup cooking oil
1. In a large bowl combine flour and other dry ingredients. In a
medium bowl combine eggs and remaining ingredients. Stir in milk
mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle over medium heat. For each
pancake pour ¼ cup batter onto griddle. Cook until golden.
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
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