| Martine Sicard |
| Herbed Peppered Pork Loin Roast |
Serves: 8
Total Time: 40 Minutes
Ingredients
1 Boneless 3 pound loin roast
2 Tablespoon grated Parmesan cheese
2 teaspoon dried parsley
¼ teaspoon garlic powder
2 Tablespoon cracked black pepper
2 Teaspoon dried basil
¼ teaspoon salt
Directions
- Preheat oven to 350 degrees. In a small bowl, all ingredients well
and apply to all surface of the pork roast. - Place pork in a shallow pan and roast for 1 – ½ hours (18-20
minutes per pound), until internal temperature reaches 155
degrees. - Remove roast from oven and let rest for 10 minutes before slicing.
 |  |  |  |  |  |
 | |  | |  | |  | |  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Dinner
Herbed Peppered Pork Loin Roast