| Martine Sicard |
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| THREE CHEESE MACARONI CASSEROLE |
Three Cheese Macaroni Casserole
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| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
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Serves 6
INGREDIENTS
1 cup Sharp Cheddar Cheese, grated (about 4
ounces)
1 cup Cheddar Cheese, grated (about 4 ounces)
1 cup Colby Cheese, grated (about 4 ounces)
1 1/2 cups macaroni
1/4 cup milk
2 tablespoons dijon-style mustard
2 plum tomatoes, each cut in 8 wedges
2 medium mushrooms, thinly sliced
DIRECTIONS
1. Preheat oven to 400°F.
2. Spray a medium baking dish with non-stick cooking
spray.
3. In a bowl, toss Sharp Cheddar, Cheddar and Colby
cheeses together to mix. Set
aside.
4. Cook macaroni according to package directions.
Drain well. Return to pan.
5. Add 2 1/2 cups of the cheese mixture, milk and
mustard. Mix well. Spoon into prepared dish.
6. Arrange tomato wedges and mushroom slices
attractively on
top. Sprinkle with remaining cheese.
7. Bake in preheated oven for 10 minutes until bubbly
and cheese is melted.
INGREDIENTS
1 cup Sharp Cheddar Cheese, grated (about 4
ounces)
1 cup Cheddar Cheese, grated (about 4 ounces)
1 cup Colby Cheese, grated (about 4 ounces)
1 1/2 cups macaroni
1/4 cup milk
2 tablespoons dijon-style mustard
2 plum tomatoes, each cut in 8 wedges
2 medium mushrooms, thinly sliced
DIRECTIONS
1. Preheat oven to 400°F.
2. Spray a medium baking dish with non-stick cooking
spray.
3. In a bowl, toss Sharp Cheddar, Cheddar and Colby
cheeses together to mix. Set
aside.
4. Cook macaroni according to package directions.
Drain well. Return to pan.
5. Add 2 1/2 cups of the cheese mixture, milk and
mustard. Mix well. Spoon into prepared dish.
6. Arrange tomato wedges and mushroom slices
attractively on
top. Sprinkle with remaining cheese.
7. Bake in preheated oven for 10 minutes until bubbly
and cheese is melted.
