| Martine Sicard |
| SALMON BURGER |
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Salmon Burger
INGREDIENTS
2 lbs. Skinless, boneless salmon, cut into 1" pieces
1/3 cup mayonnaise
1/2 cup chopped green onion
1 clove garlic, minced
2 tsp. Grated ginger
1 tsp. Sesame oil
1 tsp. Soy sauce
1/4 tsp. Freshly ground black pepper
1 tsp. Kosher salt
Lettuce
Toasted Sourdough roll
Spicy Mayonnaise :1/2 cup mayonnaise blended with 1/2 tsp. wasabi paste
or 1 minced jalapeño chile
DIRECTIONS
Prepare Spicy Mayonnaise and refrigerate.
Grind salmon pieces in a food processor by pulsing until it is a small chop
consistency.
In a bowl mix the salmon with mayonnaise, green onion, garlic, ginger,
sesame oil, soy sauce and pepper. Let chill for 1 to 2 hours.
Form into patties and cook on a hot clean grill (or in a hot, non-stick skillet)
about 3 minutes per side until a crispy crust forms.
Serve with lettuce leaves and Spicy Mayonnaise.
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| Non-Stick Cookware Set $29.99 |
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