| Sausage Ravioli |
Serve: 4
Total Time: 30 Minutes
Total Time: 30 Minutes
Ingredients
1/2 cup diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 (26-ounce) jar tomato basil pasta sauce
1 1/2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli
Directions
1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.
2. Remove casing from sausage by cutting off one end of casing and
squeezing contents into pan. Slide casing through fingers to remove entire
contents. Wash hands. Cook 5–7 minutes until meat is brown and no pink
remains. Stir frequently and break meat up as it cooks.
3. Stir in remaining ingredients. Bring to a boil and cook 10–12 minutes, stirring
occasionally, until pasta is tender and sauce thickens.
1/2 cup diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 (26-ounce) jar tomato basil pasta sauce
1 1/2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli
Directions
1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.
2. Remove casing from sausage by cutting off one end of casing and
squeezing contents into pan. Slide casing through fingers to remove entire
contents. Wash hands. Cook 5–7 minutes until meat is brown and no pink
remains. Stir frequently and break meat up as it cooks.
3. Stir in remaining ingredients. Bring to a boil and cook 10–12 minutes, stirring
occasionally, until pasta is tender and sauce thickens.
| What's For Dinner? |
Sausage Ravioli
This meal is so easy to prepare it's perfect
weeknight meal and i's super delicious.
Read more...
This meal is so easy to prepare it's perfect
weeknight meal and i's super delicious.
Read more...
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Sausage Ravioli
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| Martine Sicard |