Salisbury Steak
Serve: 4
Total Time: 40 Minutes
Ingredients

1 1/2 pounds ground chuck
1/4 cup pre-diced onions
1/4 cup pre-diced green bell peppers
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (12-ounce) jar brown gravy
1 (14.5-ounce) can diced tomatoes (undrained)
1 (4-ounce) can mushroom pieces (drained)


Directions

1. Combine in large bowl, ground chuck, onions, green peppers,
garlic powder, pepper, ketchup, and Worcestershire sauce; gently
mix just until blended (do not over-mix). Preheat large sauté pan on
medium-high 2–3 minutes.

2. Shape mixture into 4 patties and place in pan; wash hands. Cook
patties 5 minutes on each side or until browned. Remove patties
from pan and discard pan drippings.

3. Reduce heat to low and return pan to heat. Add gravy, tomatoes,
and mushrooms, stirring until blended; return patties to pan. Simmer
10 minutes, turning patties and stirring occasionally, or until internal
temperature of patties reaches 165°F.
What's For Dinner?
Sausage Ravioli

This meal is so easy to prepare it's perfect
weeknight meal and i's super delicious.

Read more...
SHOP
Martine Sicard

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Salisbury Steak