Roasted Meatballs with Spaghetti
Weeknight-fast and kids-friendly, these extra-light turkey
meatballs can even be made and frozen up to one month ahead.

Total Time: 40 min
Cook Time: 20 min

Ingredients

2 slice(s) firm white bread, coarsely chopped
1 small (8 ounces) zucchini, shredded
1 large egg white
1/3 cup(s) Romano or Parmesan cheese
1 clove(s) garlic, crushed with garlic press
1 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1 pound(s) lean ground turkey breast
1 package(s) (16-ounce) whole-wheat spaghetti
1 jar(s) (26-ounce) pasta sauce
Chopped parsley, for garnish

Directions
  1. Preheat oven to 450 degrees F. In large bowl, with hand,
    mix bread, zucchini, egg white, Romano, garlic, salt, and
    pepper until evenly moistened. Add ground turkey and mix
    just until evenly combined.
  2. With wet hands, shape turkey mixture into twelve 2-inch
    meatballs. Place meatballs in 15 1/2-inch by 10 1/2-inch
    jellyroll pan and bake 18 to 20 minutes or until cooked
    through and lightly browned.
  3. Meanwhile, heat large sauce pot of salted water to boiling
    over high heat; add spaghetti and cook as label directs.
  4. While spaghetti is cooking, in 2-quart saucepan, heat
    sauce over medium-low heat until simmering, stirring
    occasionally.
  5. Drain spaghetti. Serve spaghetti with sauce and meatballs.
    Sprinkle with parsley if you like.
What's For Dinner?
Sausage Ravioli

This meal is so easy to prepare it's perfect
weeknight meal and i's super delicious.

Read more...
Martine Sicard

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Roasted Meatballs with Spaghetti