| Martine Sicard |
| SHRIMP SCAMPI |
 |  |  |  |  |  |
 | |  | |  | |  | |  |
Shrimp Scampi
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 | |  | |  | |  | |  | |  |
Sign up today to receive our free weekly Beautiful Life Newsletter. Our newsletter is filled with quick and easy recipes for dinner, our very best holiday craft and entertaining ideas, plus tips on healthy, beautiful living. |
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
INGREDIENTS
1 (8 ounce) package angel hair pasta
1/2 cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
DIRECTIONS
1 (8 ounce) package angel hair pasta
1/2 cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
DIRECTIONS
- Bring a large pot of salted water to a boil. Stir in pasta and
return pot to boil. Cook until al dente. Drain well. - Melt butter in a large saucepan over medium heat. Stir in
garlic and shrimp. Cook, stirring constantly, for 3 to 5
minutes. - Stir in wine and pepper. Bring to a boil and cook for 30
seconds while stirring constantly. - Mix shrimp with drained pasta in a serving bowl. Sprinkle
with cheese and parsley. Serve immediately.
