Martine Sicard
ASIAN BEEF SNOW PEAS
Asian Beef Snow Peas

Sign up today to receive
our free weekly  Beautiful
Life Newsletter. Our
newsletter  is filled with
quick and easy recipes for
dinner, our very best
holiday craft and
entertaining ideas, plus
tips on healthy, beautiful
living.
INGREDIENTS
3 tablespoons soy sauce
2 tablespoons rice vinegar  
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
½ water chestnut



DIRECTIONS
In a small bowl, combine the soy sauce, rice vinegar, brown sugar
and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger
and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes
or until evenly browned. Add the snow peas, and  chestnut, stir-fry
for an additional 3 minutes. Add the soy sauce mixture, bring to a
boil, stirring constantly. Lower heat and simmer until the sauce is
thick and smooth. Serve immediately over with rice.
SHOP