Asian Beef Snow Peas
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INGREDIENTS
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
½ water chestnut
DIRECTIONS
In a small bowl, combine the soy sauce, rice vinegar, brown sugar
and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger
and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes
or until evenly browned. Add the snow peas, and chestnut, stir-fry
for an additional 3 minutes. Add the soy sauce mixture, bring to a
boil, stirring constantly. Lower heat and simmer until the sauce is
thick and smooth. Serve immediately over with rice.