| Martine Sicard |
| LEMON ICE-BOX CAKE |
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Lemon Ice-Box Cake
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Ingredients
• 2 cups graham crackers, crushed
• 1/2 cup white sugar
• 1/2 cup melted butter
• 1 (12 fluid ounce) can evaporated milk, chilled
• ½ cup white sugar
• 2 lemons, zest and juiced
• 1 (3 ounce) package lemon flavored gelatin
• 8 oz. cream cheese, soften
• 1 cup crushed pineapple, drained
• 1/3 cup graham cracker crumbs
Directions
1. To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13
inch pan.
2. Mix lemon gelatin with 1 cup boiling water and let cool.
3. Meanwhile, whip the chilled evaporated milk; add the 1/2 cup sugar cream cheese and lemon
juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in
pineapple.
4. Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers. Chill
several hours or overnight.
