| Martine Sicard |
| BUFFALO CHICKEN DIP |
 |  |  |  |  |  |
 | |  | |  | |  | |  |
Buffalo Chicken Dip
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 | |  | |  | |  | |  | |  |
Sign up today to receive our free weekly Beautiful Life Newsletter. Our newsletter is filled with quick and easy recipes for dinner, our very best holiday craft and entertaining ideas, plus tips on healthy, beautiful living. |
| Non-Stick Cookware Set $29.99 |
| Nonstick Frying Pan Set $19.99 |
| Steak Knife with Wood Stand $9.99 |
| SHOP |
INGREDIENTS
1 pound of cooked chicken
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4-cup pepper sauce
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium
heat, until heated through. Stir in cream cheese and
ranch dressing. Cook, stirring until well blended and
warm. Mix in half of the shredded cheese, and transfer
the mixture to a slow cooker. Sprinkle the remaining
cheese over the top, cover, and cook on Low setting
until hot and bubbly. Serve with celery sticks and
crackers.
| Also Try... |
Sweet Spicy wings Wild Chili
Spicy Bean Salsa Chicken Pizza